This time, Lewis gives us his take on wine tasting. He walks through his three-sip, “Cleanse, Coat and Call” technique, using our Ivanhoe Chambourcin as a guide. But of course,

Have you ever wondered why waiters/waitresses sometimes ask if you want to taste the wine at a restaurant? It might not be for the reason you think!

In this installment of Wine Wisdom, Lewis gives us a quick overview of wine in the Hunter Valley. If you're yet to visit, we encourage you to stop by and

Fifth-generation winemaker, Stephen Drayton, together with his wife, Tracy, have been running Ivanhoe wines since 1996. With all that history, it’s no surprise that Ivanhoe produces a couple of traditional,

In Lewis’ glass today is our 2018 Jester Shiraz. This easy-drinking, “bottle full of fun”, is best consumed alongside a cheeseboard, roast chicken or pork.

Tracy shares with us tasting notes on a personal favourite and Hunter Valley sweetheart—our 2019 Semillon. Enjoy this wine with a crisp salad or fresh seafood. Happy sipping!

In this episode of Wine Wisdom, Lewis Drayton gives us a summary of his favourite Ivanhoe red; our smooth, easy-drinking Hunter Valley Chambourcin. Why not crack open a bottle tonight?!

Join Tracy Drayton as she shares some insights on what to look out for when tasting (and drinking) wine. We recommend filling up a glass with our Semillon, or your